Chinese Cooking Range
Professional grade Chinese range designed for high heat, fast paced cooking ideal for commercial kitchens, hotels, and restaurants specializing in Asian cuisine.
Key Features
- High-efficiency jet burners for quick heating.
- Durable stainless-steel construction.
- Integrated water faucet and drain channel.
- Adjustable flame intensity control.
- Heavy-duty cast iron wok rings.
- Easy cleaning and maintenance design.
- Ergonomic height for comfortable operation.
- Stable and skid-free base structure.
- Designed for continuous heavy use.
- Suitable for hotels, restaurants, and canteens.
The Commercial Chinese Cooking Range is built for durability, high flame intensity, and fast cooking. Featuring heavy-duty burners with adjustable flame control, it allows chefs to achieve authentic wok-style stir-frying and sautéing. Made from 304-grade stainless steel, it ensures easy cleaning and long-term corrosion resistance. Equipped with water faucets, drain systems, and removable grates, it’s designed for efficiency and hygiene. Perfect for large-scale catering setups, Asian restaurants, and hotel kitchens demanding reliability and power.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Burner Type | Jet-Type Gas Burner |
| Ignition | Manual/Automatic |
| Operation | LPG/PNG Compatible |
| Water Inlet | Integrated Tap |
| Drain Outlet | Stainless Steel Channel |
| Dimensions | Customizable |
| Cleaning | Removable Grates |