Cold and Hot Food Counters
Versatile cold and hot counters for multi-cuisine food presentation and service efficiency.
Key Features
- Dual-zone temperature control.
- Stainless-steel and glass construction.
- LED display lighting.
- Integrated sneeze guard.
- Separate heating and cooling chambers.
- Energy-efficient design.
- Easy to clean and maintain.
- Modular configuration for flexibility.
- Precise thermostat for each zone.
- Ideal for buffet and banquet service.
The Cold and Hot Food Counter integrates heating and cooling technology to serve a range of dishes in one setup. Ideal for buffets, hotels, and institutional canteens, it offers uniform temperature zones, durable construction, and elegant presentation. With LED illumination, sneeze guards, and modular panels, it ensures hygiene and style. Perfect for multi-course service setups demanding efficiency and aesthetic appeal.
| Specification | Details |
|---|---|
| Structure | Stainless Steel & Glass |
| Zones | Hot / Cold |
| Temperature Range | +2°C to +90°C |
| Operation | Electric |
| Lighting | LED |
| Control | Dual Thermostat |
| Cleaning | Manual |
| Installation | Modular Design |