The Commercial Baking Tray is engineered for efficiency, even heat distribution, and long-term use. Made from heavy-duty aluminum or stainless steel, it ensures perfect browning and uniform baking of breads, cookies, and pastries. Its non-stick surface prevents food from sticking, while reinforced edges prevent warping at high temperatures. Lightweight yet strong, it withstands frequent use in high-temperature ovens. Easy to clean and corrosion-resistant, it’s a staple for every professional baking setup.