The Commercial Deck Oven delivers even heat distribution for consistently baked bread, pizzas, pastries, and cakes. Built with high-quality insulation and a stone baking surface, it ensures authentic texture and aroma. Independent deck controls allow different temperature settings for multiple batches. Its stainless-steel body guarantees hygiene and durability, while the glass observation window allows easy monitoring. Perfect for bakeries seeking reliability, performance, and artisanal-quality results.