Rotary Rack Ovens
High capacity rotary rack ovens engineered for uniform baking ideal for industrial bakeries and large scale operations.
Key Features
- Rotating rack ensures even baking.
- High-volume baking capacity.
- Integrated steam injection for perfect texture.
- Energy-efficient heat exchanger.
- Digital control with programmable settings.
- Heavy-duty stainless-steel build.
- Large insulated baking chamber.
- Safe, cool-touch door handle.
- Easy cleaning and maintenance access.
- Ideal for bread, cakes, and croissants.
The Rotary Rack Oven is built for efficiency, uniform baking, and high production output. Its rotating rack ensures even air circulation for perfectly baked items across all trays. The stainless-steel body and steam injection system maintain ideal moisture levels for crisp crusts and soft interiors. Equipped with programmable controls, it allows consistent results batch after batch. A perfect solution for bread, cakes, biscuits, and confectionery items in professional setups.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Capacity | 16–32 Trays |
| Rotation | Automatic Rack Rotation |
| Operation | Electric/Gas |
| Temperature Range | 50–300°C |
| Steam System | Integrated |
| Control | Digital |
| Insulation | Thermal Efficient Panels |