Spiral Mixers
High performance spiral mixers ensuring consistent dough mixing for bakeries and pizzerias.
Key Features
- Dual-speed mixing system.
- Rotating bowl for even blending.
- Food-grade stainless-steel bowl and hook.
- Silent, vibration-free operation.
- Safety guard with automatic stop.
- Overload and overheat protection.
- Timer-controlled mixing cycles.
- Ideal for all dough types.
- Durable and low maintenance.
- Suitable for commercial baking units.
The Spiral Mixer provides uniform dough mixing by rotating both the bowl and spiral arm simultaneously. Designed to handle large dough batches, it maintains ideal temperature and texture during mixing. Its robust structure, dual-speed motor, and stainless-steel components ensure efficiency and hygiene. Perfect for bread, pizza, and pastry production where consistency and volume matter.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Capacity | 20–200 kg Dough |
| Speeds | 2-Speed Motor |
| Control | Timer/Manual |
| Power | Electric |
| Bowl Rotation | Automatic |
| Cleaning | Manual |
| Safety | Auto Stop Guard |