Combi Oven
High-performance combi oven designed for baking, steaming, roasting, and grilling with precision, perfect for hotels, restaurants, and institutional kitchens.
Key Features
- Multi-function cooking – steam, bake, roast, grill.
- Precise temperature and humidity control.
- Digital programmable control panel.
- Uniform heat distribution for consistent results.
- Steam injection system for moist cooking.
- Energy-efficient operation.
- Rapid preheating and recovery time.
- Food-safe stainless-steel chamber.
- Automatic cleaning function.
- Ideal for all types of commercial kitchens
The Commercial Combi Oven combines convection, steam, and combination cooking in one intelligent unit. It ensures consistent food quality while saving time and energy. Designed with digital controls, multiple cooking modes, and programmable recipes, it maintains perfect temperature and humidity levels for every dish. Made from stainless steel, it guarantees hygiene, durability, and easy cleaning. Ideal for multi-cuisine kitchens, it enhances food flavor and texture while reducing energy consumption and preparation time.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Cooking Modes | Convection, Steam, Combo |
| Temperature Range | 50–300°C |
| Control Type | Digital/Manual |
| Cleaning | Auto or Manual Wash |
| Power Supply | Electric/Gas |
| Capacity | Multiple Trays |
| Door | Double-Glazed Safety Glass |