The Commercial Clay Tandoor is designed for high-heat baking and grilling. Its insulated exterior ensures heat retention while maintaining safety. The inner clay pot delivers authentic flavors for naan, roti, kebabs, and tikkas. Constructed with a stainless-steel outer body, it ensures hygiene, durability, and easy handling. Available in gas, charcoal, or electric versions, it’s perfect for Indian restaurants and catering setups demanding both efficiency and tradition.