Heated Cabinets
Professional heated cabinets designed to keep cooked meals hot and fresh until service.
Key Features
- Maintains food warmth for long durations.
- Double-wall insulation for energy efficiency.
- Adjustable temperature control.
- Multiple removable shelves.
- Heavy-duty stainless-steel body.
- Easy mobility with locking wheels.
- Humidity-retaining design.
- Safety thermal cut-off system.
- Quiet and consistent operation.
- Ideal for banquets and catering.
The Commercial Heated Cabinet ensures optimal food temperature retention, ideal for banquets, hotels, and catering units. Built with high-grade insulation, it prevents heat loss and maintains moisture. Its multiple shelving design accommodates large quantities, while the thermostat allows precise temperature management. Equipped with mobility wheels and a stainless-steel finish, it offers durability, hygiene, and convenience for high-volume food holding operations.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Temperature Range | 30–120°C |
| Shelves | Adjustable |
| Control | Digital/Manual |
| Door | Insulated with Glass Option |
| Mobility | Caster Wheels |
| Power | Electric |
| Cleaning | Manual |