Bone Saw
Precision bone saw designed for effortless cutting of frozen meat and bones built for hygiene, speed, and safety in commercial kitchens.
Key Features
- High-precision stainless-steel saw blade.
- Adjustable thickness settings.
- Heavy-duty corrosion-resistant body.
- Safety guard and push handle for protection.
- Energy-efficient motor for low power use.
- Smooth, clean cutting with minimal residue.
- Easy-to-remove blade for cleaning.
- Non-slip base for operational stability.
- Low vibration and noise operation.
- Suitable for meat, poultry, and fish.
The Commercial Bone Saw Machine offers reliable, fast, and accurate cutting of large meat sections, bones, and frozen products. Its sharp, stainless-steel blade provides clean cuts with minimal wastage, while the heavy-duty frame ensures vibration-free performance. The integrated safety guard, push plate, and adjustable cutting thickness make it a versatile addition to butcheries and meat-processing units. Designed for long-term durability, it simplifies meat preparation and maintains consistent results.
| Specification | Details |
|---|---|
| Blade Type | Stainless Steel Saw Blade |
| Cutting Capacity | Up to 200 mm Thickness |
| Construction | Stainless Steel Frame |
| Motor Power | Electric Drive |
| Table Size | 400×500 mm |
| Operation | Manual Feed |
| Cleaning | Removable Blade Assembly |
| Power | 220–240V AC |
| Safety | Push Plate & Guard |