Blast Chillers
High-speed blast chillers designed to rapidly reduce food temperature while preserving freshness, texture, and nutritional value essential for commercial kitchens.
Key Features
- Rapid temperature reduction for food safety.
- Digital control for precise cooling.
- Even air distribution for consistent results.
- Stainless-steel body and interior.
- Preserves taste, texture, and color.
- HACCP-compliant temperature range.
- Insulated panels for energy efficiency.
- Easy-to-clean interior corners.
- Compact and durable design.
- Suitable for hotels, bakeries, and restaurants.
The Commercial Blast Chiller is engineered to quickly lower food temperature from cooking to safe storage levels, maintaining quality and safety. Ideal for hotels, bakeries, and catering units, it minimizes bacterial growth and locks in flavor. With advanced airflow circulation, digital temperature control, and stainless-steel construction, this chiller ensures consistent cooling for prepared meals, bakery products, and cooked items. Compact, hygienic, and energy-efficient, it’s a key solution for HACCP-compliant food operations.
| Specification | Details |
|---|---|
| Construction | Stainless Steel |
| Cooling Type | Air/Blast Cooling |
| Temperature Range | +70°C to +3°C |
| Control | Digital Display |
| Door Type | Insulated Swing Door |
| Shelves | Removable Trays |
| Power | Electric |
| Insulation | Polyurethane Foam |